Kareem's Lebanese Kitchen opened with a ribbon-cutting yesterday at 212 Boardwalk Place at Rio Lakefront in Gaithersburg. The dining room was packed this evening. Specialties include fresh breads, handmade mezze, Lamb Mouzat, Farrouj, and Kareem's signature hummus, which is prepared from scratch in a three-day process.
"I'm proud to bring Kareem's to Maryland and share the food, traditions and hospitality that have been part of my family for generations," Chef Rachid Eido said in a statement. "Lebanese hospitality is about more than serving a meal. It is about opening your table, sharing generously and making people feel like they belong. That is what we want every guest to experience when they come to Kareem's."
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