The long-rumored Steak Quesadilla has finally been added to Taco Bell's upscale Cantina Bell menu. I tried it at the Rockville location last night, and here is my review.
Created by Chef Lorena García, the quesadilla contains a double serving of thick-cut steak, in a special marinade, and melted Pepper Jack cheese. The tortilla wrapper is nicely browned. Included in the box are tortilla chips with two dipping cups: Cantina Fire-roasted salsa, and reduced fat sour cream.
All of this costs $4.99, but don't forget the county council takes some additional money for themselves through the "take-out tax."
By the way, the Taco Bell interior dining room is still closed for renovation. But the drive-thru is still open. From what I saw through the windows, the work is far from finished.
