Monday, October 16, 2017
Pandora Seafood House & Bar opens in Rockville (Menu+Photos)
Starters include selections from their raw bar, and appetizers like Lobster Foie Gras Ravioli and spiced prawns. The menu centers on specialties of the house like Cioppino, a classic Italian fisherman's stew featuring King Crab, mussels, clams, shrimp, calamari, and octopus in a spicy tomato broth, served with sourdough bread; and whole lobster. Cioppino will cost you $44, but serves two.