The late frost earlier this week that impacted agricultural businesses across several states on the eastern seaboard did not spare Windridge Vineyards in Montgomery County. Windridge announced today that it "suffered one of the most devastating frost events that we have experienced in our history." Temperatures at the Darnestown vineyard dropped to 26 degrees at one point, and were below freezing for over four hours. Despite taking several high-tech measures to reduce the impact on vines, the crop sustained significant frost damage.
Windridge prepared for such an event in advance. Not only in measures to combat the cold, but also for the worst case scenario. To the latter end, the vineyard will fall back on its inventory of library wines to continue to serve customers during the affected period. It does remind one just how precarious life was when our ancestors' food supply could be reduced by the whims of weather and nature. There were no grocery stores or food stamps; your crop was it for the season.
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