Xi’an Famous Foods will open its first restaurant in Maryland at 12031 Rockville Pike at Montrose Crossing. The 1,718 square-foot western Chinese restaurant will be located next to RASA and Five Guys Burger and Fries. Xi’an Famous Foods was founded in 2005 as a 200 square foot basement stall in the Golden Shopping Mall in Flushing, N.Y. It claimed to have been the first restaurant to bring the little-known cuisine of Xi’an to the United States. Over the last twenty years, it has grown into 20 locations across the Big Apple, and was a favorite of the late Anthony Bourdain.
Signature dishes at Xi'an include:
Spicy Cumin Lamb Hand-Ripped Noodles: This is the dish the company says made Anthony Bourdain a fan. Thinly-sliced lamb, spiced with cumin and chili powder, mixed with chewy hand-pulled biang-biang noodles and topped with soy-vinegar noodle sauce. Like many menu items, this is an original recipe from the founder's family.
Stewed Pork Burger: A house-made crispy flatbread, stuffed with diced stewed pork belly, simmered with soy sauce and signature spices until tender.
Liang Pi "Cold-Skin Noodles”: House-made steamed wheat flour noodles are chilled, then served with bean sprouts, cucumber, cilantro, and spongy cubes of seitan (wheat gluten).
Spicy & Sour Lamb Dumplings: Ground lamb wrapped in homemade dumpling dough and infused with spices for even more flavor. Served with their signature spicy and sour sauces.
“In 2026, as a 20-year-old, still-family-owned business, supported by sales (with no investors or franchisees), we are excited to open our first company-owned Maryland location in Rockville,” Xi'an Famous Foods CEO Jason Wang said in a statement yesterday. “We hope to be open by mid-2026 to share our food based on beloved family recipes.” Accomplishing all of this without outside investors certainly raises expectations ahead of the opening here on Rockville Pike. We often see well-funded chains with big investors that end up shuttering quickly, because it was all hype generated by expensive social media campaigns, rather than word-of-mouth based on the quality and flavor of the food.
Photos by Jenny Huang





















