Fogo de Chão releases details on Pike & Rose location ahead of June 24 opening

Fogo de Chão has provided some more specific details about their new Pike & Rose location, the Brazilian steakhouse chain's 41st U.S. location, opening on June 24, 2019. With seating for 300 inside, there will also be open-air patio dining. Indoors, you'll also find an open churrasco grill, and a white Carrera Market Table with seasonal offerings.

Carrera Market Table

The first thing diners will notice when entering the large dining room is a bas relief interpretation of Antonio Carigni's statue, O’Laçador, which personifies the culture of the Brazilian gaucho. That signifies the intent of the chain to represent that tradition in its restaurants. “With our authentic Southern Brazilian culture and cuisine, guests can expect to receive the same experience here in [Pike & Rose] that they would at any of our locations in Brazil,” Fogo de Chão CEO Barry McGowan said in a statement Monday.

24 oz. dry-aged New York Strip

With the Brazilian steakhouse experience having been available in the District and in Montgomery County's biggest arch-rival Tysons for some time, those who have heard about - but not tried - the restaurant often have the misconception that every meal at Fogo de Chão will start at over $50. In reality, there are a variety of dining options and price points.

32 oz. dry-aged Tomahawk Ribeye

There is, of course, that pricey "full churrasco experience" prix fixe menu includes all premium and classic cuts of meat, plus the fresh and seasonal Market Table & Feijoada Bar, and authentic Brazilian side dishes. You could also select a 32 oz. long bone Tomahawk Ribeye or a 24 oz. New York Strip for the whole table.  Each one is dry-aged for a minimum of 42 days.

Weekend Brazilian Brunch

For a relatively-affordable $30, you can choose one selection of fire-roasted meat, along with the Market Table & Feijoada Bar and Brazilian sides. Still too steep? For budget diners, try a Weekday Lunch starting at $15 (includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes. Guests may choose to add a single selection of fire-roasted meat, or have the Full Churrasco Experience), or the Weekend Brazilian Brunch. The most-affordable option will be Bar Fogo, with dedicated bar staff serving you smaller plates at the bar or on the patio, such as Braised Beef Rib Sliders, Churrasco meat boards, or the house-ground Picanha Burger.

Picanha Burger

Happy Hour customers will enjoy $4 Brazilian bites and beers, $6 South American wines and $8 Brazilian-inspired craft cocktails in the bar (and on the patio) Monday- Friday 4:30-6:30 PM.

Brazilian Seafood Menu

Rounding out the menu options are "Brazilian Cuts," a continuous service of the most popular fire-roasted cuts of Brazil and the Market Table & Feijoada Bar; and a seafood menu of shrimp, fish and even a Seafood Tower. For families, children 6 and under dine free, while children ages 7-12 will dine for half-price. Full pricing information and online reservations are available at the Pike & Rose location's website.

Photos courtesy Fogo de Chao