Nothing Bundt Cakes is now open at 1032 Rockville Pike at Edmonston Crossing. The popular cake appeared in America back in the 1950s, but the innovation was really the pan that molds the cake's shape. Nordic Ware added a "t" to the German word "bund" for a pan that was designed to help a Jewish women's group in Minneapolis replicate a traditional, ring-shaped kugelhopf cake. Success on that effort was followed by wider adoption of the shape and recipe after a Bundt cake won the Pillsbury Bake-Off competition in 1966.
Thirty-one years later, Dena Tripp and Debbie Shwetz founded Nothing Bundt Cakes in Las Vegas. Today, it is the top specialty cake company in America, with over 600 locations. The Rockville location is open from 9:30 AM to 7:30 PM from Monday through Saturday, and from 10:00 AM to 3:00 PM on Sundays. The opening here is great timing, as the chain is currently featuring a Reese's Chocolate Peanut Butter cake "while supplies last." It doesn't get any better than that!
Bundt cakes are good.
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