Tuesday, August 28, 2018
City Perch adds ground floor patio dining at Pike & Rose
Also available are new al fresco menu items, as well as an al fresco bar list. The new items take advantage of ingredients from the Up Top Acres rooftop farm, that is literally above the restaurant at the Federal Realty development.
Featured items include a Shrimp Cocktail with green goddess dressing and lemongrass cocktail sauce; Crab Cakes with Old Bay remoulade, frisée and citrus salad, yuzu vinaigrette; a Summer Heirloom Tomato Salad with roasted peaches, burrata, smoked sea salt, passionfruit vinaigrette, aged balsamic, toasted pistachio and basil; a 1924 Caesar Salad with romaine hearts, garlic croutons, Parmigiano-Reggiano and chives; Steak Frites made with a dry-aged striploin, "shoooo-string" fries and béarnaise sauce; and personal 10-inch Margherita, Smoky BBQ and Meatza pizzas.
The new outdoor patio can also be reserved for private events. To make reservations or schedule a private event, visit the City Perch website.