Wednesday, July 18, 2018
City Perch teams up with rooftop farm at Pike & Rose
Previously, the output of the farm has primarily been going to those signed up in the Farm Membership Program, which is currently sold-out. Now City Perch will be acquiring salad greens, heirloom tomato varieties, cucumbers, scallions, peppers and eggplant, as well as herbs like cilantro and basil, into its summer menu. New to the menu is a “Chef’s Rooftop Salad” that will change based on produce available from the farm each week.
“As a seasonal American dining room, we source locally from Maryland, Virginia and Pennsylvania. I have been a fan of Up Top Acres since they started in DC in 2014 and had 'produce envy' of my DC Chef friends! This is a Chef’s dream come true! We are excited to incorporate Up Top Acres into our menus,” Chef Sherry Yard, Chief Operating Officer at iPic® Entertainment said Tuesday. "I am truly grateful to Federal Realty and Up Top Acres for bringing sustainable produce to Pike & Rose that allows us to provide our guests with local ingredients at peak freshness and flavor.”