Thursday, May 23, 2019
Fogo de Chão sets opening date at Pike & Rose
This is the fourth Mid-Atlantic location for Fogo de Chão, following openings in Baltimore, D.C. and Montgomery County's arch-rival Fairfax County. Moises Lopes will be Head Gaucho Chef and General Manager of this location, and first learned how to cook meats gaucho style growing up on his family's farm in Rio Grande do Sul, Brazil.
The Pike & Rose Fogo de Chão will seat 300 indoors, with additional seating at the bar and outdoors. Founded in 1979, the chain's signature dining experience centers around the roasting of high-quality cuts of meats over open flame, which are then carved tableside by Brazilian-trained gaucho chefs. With a month to go, they are still hiring staff. Applicants for both the front and back of house can visit fogo.com/careers, or call 301-841-9200 for more information.